×

Gluten Free & Vegan Options

by the State Street Grill

Charcuterie and Cheese
$4.25 - GF
Buratta

Fresh Italian cheese made from mozzarella and cream

$3.25 - - GF
Aged Cheddar

Welsh sharp cheddar, aged 6 months, slightly pungent

$3.50  - GF
Manchego

Sheep’s milk cheese, buttery texture, La Mancha region of Spain

$3.25 - GF
Amish Blue

Blue veined cheese sustainably produced in Salemsville, Wisconsin

$3.95 - GF
Hard Soppressata

Italian dried pork sausage, slightly spicy, black peppercorn

$4.95 - GF
Prosciutto

Uncooked dry cured ham, sliced thin

$4.25 - GF
Chorizo

Spanish spicy pork sausage, with dried smoked chilies

$5.50 - GF
Braised Pork Belly

unsmoked fresh bacon, braised and broiled

$1.95 - GF & V
Fig Jam

Rosemary fig jam cooked with red wine

$1.50 - - GF & V
Spicy Olives

Green and black olives marinated in herbs, and chili flake

$0.95 - GF & V
Cornichon

Small French pickles

Starters

Pairs well with our extensive bar selection. shameless plug

$4.95 - GF
Chips

warmed house-made chips, tossed in blue cheese dressing, and a balsamic drizzle…so simple, so good

$9.95 - GF
Nacho

one size fits all! Fried yellow corn chips, black bean corn salsa, tomato, jalapeno, chili buttermilk dressing, cheddar cheese, cilantro. Choice of chicken or beef. All served with tomato salsa, guacamole, sour cream

$9.75 - GF
Wings

Fried chicken wings, blue cheese dressing, celery. Choice of sriracha lime wings sauce or harissa spice dry rubbed and grilled

$8.95 - GF
Rock Shrimp

pan sauteed rock shrimp, tossed in a slightly spicy mustard cream sauce

$5.95 - GF
Garbage Fries

buffalo wing sauce, chipotle ranch, crispy bacon, melted cheddar cheese

Small Plates

Great food comes on small plates

$13.95 - GF
Scallop

seared sea scallops, herb brown butter, over creamy polenta, sauteed broccolini

$14.95 - GF
Lamb

seared half rack of lamb, creamy cauliflower puree, spiked with rosemary incense, with red grape sauce

$7.95 - GF
Risotto

vegan red curry creamy coconut vegetable risotto, sauteed broccolini

$14.95 - GF
Braised Short Rib

creamy mushroom risotto, braising aromatics, and a pool of demi-glace

Salads
House - GF

mixed greens, kalamata olives, tomato, cucumber, feta, five herb vinaigrette

$3.95
Half
$6.95
Full
Beet - GF
$10.50

roasted red and yellow beets, arugula, carrots, watermelon radish, goat cheese, lemon raspberry vinaigrette

Add Salad Protein
$3.50
Grilled Chicken
$5.95
Grilled Steak
$6.95
Grilled Salmon
$6.95
Grilled Tuna

What’s on tap!

Make your reservation online any time, day or night! State Street Grill looks forward to serving you the best food experience.
Or you can also call us during business hours at
570-585-5590